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Monday, 02 February 2015 12:52

Participate in HORECA 10th 2015

We expect this year to 10th HO. RE.CA. 2015, at METROPOLITAN EXPO, Hall 1 C12 D12, 6-9 February 2015, with many new products.

Wednesday, 24 September 2014 23:46


Dear friends, partners & customers,
We have the pleasure to inform you of the completion of the renovation works and extending our offices.

Our new space is completely renewed and reflect the perception of our company to increased market demands.
With great pleasure we will welcome you, in our new offices now, to say and up close.

Tuesday, 12 February 2013 00:00

8th HO. RE.CA.

With unprecedented success company completed Vittorio in 8th HORECA, the greater exposure for the Hotels and the Massive Focus ever made in Greece, from 8 to February 11, 2013, in METROPOLITAN EXPO Exhibition Centre.

Our company, to thank the visitors that honoured with their presence.

Wednesday, 24 September 2014 22:52

The company

Vittorio company was established in 2000 and operates coffee delegation. With 100% growth each year, climbed to the top of the industry in Greece and established in the consciousness of the consumer and the professional as a synonym of quality and top service. The company is based in Egaleo, while it has a distribution network in the greater Athens area.

The company is distinguished by its high level of service, starting from the most quality and tasteful products, continues with the top service, specialist dealers and ends in after-sale service, aiming at the maximum possible satisfaction of consumer and professional. With continuing development on many levels (distribution, human resources, improve internal organisation etc) and anthropocentric (consumer satisfaction, employee, supplier and each partner) led to what is called total quality, trying each day to become better.

Wednesday, 24 September 2014 22:41


Espresso, Italian word meaning fast.

The espresso coffee is the distillation of 6-9gr coffee ground in 25-35ml and between 20-30 seconds.

Wednesday, 24 September 2014 00:00

Cleaning Coffee Machine

In a bowl pour hot water from the engine up the middle and put it through the filters and the portafilter upright. Pour two tablespoons of scouring powder and let it act for 10-15 minutes. Then take them out and scrub with a sponge, no SOAP but only with water. The portafilter must be clean across the surface and especially in the hole that ends in royksoyni. There is also the point that sits the maca and when is unclean can be very bad for Brown.

Wednesday, 24 September 2014 00:00

History of coffee

Coffee is a world prevalent beverage, made from roasted and ground seeds of coffee or kafeodendroy. It is estimated that the process of preparation of the beverage world repeats over 400 billion times a year.

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