Seven coffees, seven distinct profiles — from espresso blends to single origins and traditional Greek coffee.
Bold intensity and rich body from 100% Arabica beans grown in Brazil’s fertile lands.
Grown under ideal climate conditions and processed with the washed method, this coffee delivers a strong yet balanced profile that captivates from the very first sip.
Sweet notes of caramel and roasted nuts create a smooth, satisfying cup with lasting depth, making it ideal for espresso lovers and professionals who value consistency and character in every shot.
A sweet and aromatic 80% Arabica / 20% Robusta blend from Brazil with gentle, balanced acidity.
Crafted for those who seek rich body without harshness, Espresso Grande delivers a rounded cup with a pleasant sweetness and a steady crema performance.
Reliable for daily service and ideal for classic espresso recipes where balance and consistency matter most.
Highland Arabica with bright acidity, chocolate undertones, and a smooth, refined finish.
Sourced from volcanic soils and high altitudes, this single origin expresses clarity and elegance in the cup.
Expect a vivid opening, cocoa-like depth, and a clean aftertaste that performs beautifully as espresso and as a longer cup.
Clean and bright with citrus, honey sweetness, and a crisp, elegant finish.
Selected high-altitude Arabica, typically washed for maximum clarity, delivering a vibrant cup with refined acidity and aromatic precision.
Excellent for those who enjoy a lively espresso profile and a cup that stays clean and expressive from start to finish.
Decaf espresso that preserves aroma and sweetness, without compromising taste.
Crafted from 100% Arabica and decaffeinated with modern, safe techniques designed to protect the coffee’s natural aromatics.
Light body, mild acidity and a clean aftertaste, avoiding the flat or bitter character of low-quality decaf. Performs well on professional espresso machines.
Freshly ground for a pronounced aroma, clean flavor, and smooth, lingering finish.
Carefully selected beans, roasted and ground to highlight clarity, sweetness and aromatic complexity, optimized for consistent extraction.
Ideal for home, office or professional use, working equally well black or with milk as an all-day coffee.
Traditional Greek coffee with full body, aromatic intensity, and consistent performance.
Produced from high-quality beans selected for balance and aroma, then roasted with precision to deliver a rich, authentic cup.
A respectful take on tradition, offering a pleasant lingering finish and reliable results in preparation.
Dark Chocolate
Classic Chocolate
White Chocolate
Chocolate with Whipped Cream
Chocolate Hazelnut
Premium Chocolate